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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-hosts Mark Brown from Argentfork.com a...
After a trip to Costa Rica, visiting Hacienda La Minita, Amanda gets back behind the microphone to discuss her experiences. Details about th...
Every year Mark and Brian conjure up a "ten things" list, and this year it's memories of 2025. Brian's cohost for the episode is KC, an Okla...
In this extended episode, Juan Ramón Diaz comes to Tulsa to visit DoubleShot. Mark and Brian begin by chatting about a chocolate tasting wit...
Brian just returned from a trip to Colombia, visiting Cofinet in the Quindio region. While there, he had lunch with Luz Helena Salazar, owne...
Liz Blood was the guest on this episode, discussing her career in journalism and her current projects in TV and print media. Mark and Brian...
Mark is OOO and Amanda has stepped in for her podcast debut. In an abbreviated episode, get caught up on the status of The Coffee Purist, a...
The annual convention for the Specialty Coffee Association was held in Houston April 25-27. Amanda, Mark and Brian all went down to represen...
Brian has just returned from another trip to Nicargaua, where he had a few revelations concerning cupping, relationships, and the world econ...
DoubleShot Coffee Company turns twenty-one on March 5, 2025. Mark and Brian discuss the ever-perplexing birthday poster , which incorporates...
It's January and coffees harvested a year ago are just arriving in Tulsa. With coffee commodity prices soaring and shipping complications wo...
As 2024 draws to a close, Mark and Brian talk about the highlights of the past twelve months. And end with their annual "ten things" lists....
All this talk about "the Gesha," and the day finally arrived for Franklin to roast it. With over eighty orders in the queue, the roastmaster...
Franklin is roasting another Gesha. Maybe the best one he's ever roasted. Certainly one of the best that Felipe Arcila at Cofinet has ever p...
It's the Thanksgiving episode of AA Cafe and full of holiday cheer. Mark and Brian sip Beredo and talk to Firaol Ahmed about its origins. Th...
Herb Gottfried is quite a character. A renaissance man, Mark says. Herb has been a regular at DoubleShot for quite some time, and decided to...
With the political season coming to a close and autumn in full swing, Mark and Brian fire up the mics to talk about shipping. Significant is...
Skyler Cooper, the host of afternoon news at FM102.3 KRMG and producer of the Full Access OK podcast, came to DoubleShot and sat down in the...
Morgan Long is a farmer at Prairie Creek Farms and a regular at the DoubleShot. She wrote a children's book called Sandwich the Pig, which i...
Firaol Ahmed emailed roastmaster Brian Franklin a few months ago, asking if he'd like samples of his Ethiopian coffee. Franklin get emails l...
Cristina Garces and Ariel Montoya visited DoubleShot for the first time the week of Independence Day. After visiting Washington, D.C., they...
DoubleShot roastmaster, Brian Franklin has just returned from another trip to Nicaragua. He and Mark talk about what coffee farms are really...
Mark and Brian keep it brief this time and let the DoubleShot regulars talk. It's a lengthy cast of eighteen characters, all with something...
With the DoubleShot's 20th birthday just around the corner, Mark and Brian reconvene to taste one of the two coffees Brian sourced and roast...
Brian Franklin opened DoubleShot Coffee Company on March 5, 2004. On March 5, 2024 we celebrate its 20th birthday. And there's a lot to cele...
January 20-25 Mark and Brian traveled down to Costa Rica to visit Hacienda La Minita. It was Mark's first foray into coffee territory. And L...
Each year, Mark and Brian convene for one last episode of AA Cafe in which they enumerate their "Ten Things." Every year is different, but t...
The DoubleShot's second and final holiday coffee is from Nicaragua! From a farm called Montelin in Nueva Segovia owned by a young man named...
The holidays are upon us, and the DoubleShot has released their first holiday coffee of the year: Maracay Pink Bourbon Natural. Mark and Bri...
Felipe Arcila, the owner of a Colombian exporter called Cofinet, visited the DoubleShot earlier in the year to talk shop. Brian cupped a bun...
Originally recorded and published on Halloween 2016, this episode was re-Edited for Halloween night 2023. A weaving of ghost tales from the...
This blockbuster episode marks the launch of a new Kickstarter campaign to fund The Coffee Purist, a coffee table book filled with the detai...
With Tulsa Tough in town this weekend and Mark out of town this week, Brian sits down for a solo session to introduce the latest edition to...
Journalist Julie Wenger Watson published a story in April's issue of Tulsa People magazine about the SoBo district of Tulsa. Her interview f...
DoubleShot Coffee Company just turned 19! Mark and Brian discuss the aging of the business as the customer base increases and fans with 19 y...
In this year-end, holiday spectacular, Mark and Brian settle in for a long Winter's chat. This episode spans the ages with the annual "Ten T...
Andrew breaks into the middle of a conversation about gift giving to deliver the last holiday coffee of 2022, from Nicaragua, El Bosque Yell...
If you missed the big announcement at the DoubleShot, get all the news here. Mark and Brian sit down to recap, to unveil the next step in th...
Something's amiss in the AA Cafe studio. Mark and Brian sit down to chat over a cup of the recently-released, third holiday coffee at Double...
Mark and Brian reconvene to discuss the latest holiday coffee at DoubleShot, Bambito Estate Yellow Catuai Natural. They reveal the tip of th...
The weather has turned and the holidays are officially upon us. With the release of DoubleShot Coffee Company's first holiday coffee of the...
DoubleShot Elite, David Carter, stopped swimming, cycling, and running long enough to talk about his stellar finish at Ironman Tulsa. Meanwh...
Mark Brewin joins us to talk about the function of public spaces, the difference between places and spaces, and the history of media in the...
In this marathon episode celebrating the 18th birthday of DoubleShot Coffee Company, Mark recounts specific events along the timeline as Bri...
Mark and Brian celebrate the end of 2021 with their annual list of ten things. Drinking a Gesha coffee from Finca Momoto, the duo rattle off...
Gene Leiterman from Glacier Confection stops by for a visit at the AA Cafe studio to talk about how chocolate is made, from the tree all the...
Doug Casebeer, artist in residence at The University of Oklahoma and world-renowned potter, sat down in the AA Cafe studio to talk about art...
Mark and Brian welcome to the podcast Michael Wallis, storyteller, author, and the voice of the Sheriff in the Pixar movie Cars. Michael tel...
Meet David Carter, principal clarinetist for the Tulsa Symphony and the Tulsa Opera Orchestra, but better known for being a DoubleShot spons...
Mark and Brian go in-depth on costs associated with coffee and retail pricing structure. The transparency movement in specialty coffee seems...
We interrupt your regularly scheduled episode of AA Cafe to bring you a special announcement.