Because food matters

Culinary legend Mark Bittman joins us for an intimate conversation about trendy diets and how to make our world a better place through food. His book Food Matters was a part of a growing food movement 10 years ago, but are we eating better today? After writing a 20-year New York Times food column, authoring countless books and being in 4 television series', there's still conversation to be had. With Mark's interview, we pair a simple bruschetta you can make in 5 minutes with simple ingredients. Connect: Find Mark Bittman at markbittman.com ,

You can listen to Because food matters online on Radio and Podcast. Open the player on this page to stream the available audio.

Because food matters is an episode from A Couple Cooks by A Couple Cooks.

This episode is 17:37 long.

This episode was published on Nov 15, 2018.

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