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Since way back in 1989, winemaker Rick Moshin has been producing natural, terroir-driven, and delicious wines in the Russian River Valley. He sustainably farms his own prized Goldridge-soil Pinot Noir vineyards, and usin...
Rick Moshin is an episode from "The Good Life" Show - Food, Wine, Travel & Lifestyle by Mike Wreyford. Since way back in 1989, winemaker Rick Moshin has been producing natural, terroir-driven, and delicious wines in the Russian River Valley...
This episode belongs to "The Good Life" Show - Food, Wine, Travel & Lifestyle.
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Published Jul 6, 2019, 13:54 long, audio available.
Since way back in 1989, winemaker Rick Moshin has been producing natural, terroir-driven, and delicious wines in the Russian River Valley. He sustainably farms his own prized Goldridge-soil Pinot Noir vineyards, and using the natural yeasts of his grapes — plus the help of a dedicated winemaking team — he gently makes small-lot, premium wines in our gravity-flow winery on Sonoma County's famed Westside Road. Celebrating our 30th anniversary in 2019, we're still family-owned and -operated, and our focus remains on hand-crafting some of the highest-quality wines in the Russian River Valley AVA. In addition to several styles of Pinot Noir, we make Chardonnay, Sauvignon Blanc, Zinfandel, Merlot, dessert wines, traditional-method sparkling wine, and a crowd-pleasing, award-winning Rosé of Pinot Noir. Come visit our winery and vineyards, where you're sure to be delighted by our gorgeous swath of California wine country, our friendly, knowledgeable staff,— and our beautiful wines, created purely for your enjoyment! In the late 1970s, while teaching math at San Jose State University and working a side hustle at a home-brewing supply store, Rick was encouraged to try his hand at winemaking—and fell deeply, madly in love. His hunger for grapes soon inspired him to become a grape broker, earning access to extra fruit while forging relationships with vineyard owners throughout Northern California. This gig allowed him to be in the right place when a certain Pinot Noir vineyard — the first acreage in our estate—went up for sale in 1989. A self-taught farmer who (along with friends and family) built our gravity-flow winery by hand, Rick enjoys experimenting with different varietals and winemaking methods. His heart will always belong to Pinot Noir, but as a passionate viticulturist and vintner, he remains ever-curious about the whole world of wine.
You can listen to Rick Moshin online on Radio and Podcast. Open the player on this page to stream the available audio.
Rick Moshin is an episode from "The Good Life" Show - Food, Wine, Travel & Lifestyle by Mike Wreyford.
This episode is 13:54 long.
This episode was published on Jul 6, 2019.
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Rick Moshin is from "The Good Life" Show - Food, Wine, Travel & Lifestyle by Mike Wreyford.
Published Jul 6, 2019 and 13:54 long