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Good Carving

#KitchenInsider by Me:Mo

Nov 5, 201502:32Arts

Carving poultry is easy, carving it well can sometimes seem hard. Chris Galvin knows a thing or two about this final process before plating up and in this video he offers his top tips on how to ensure all of the hard wor...

About This Episode

Good Carving is an episode from #KitchenInsider by Me:Mo. Carving poultry is easy, carving it well can sometimes seem hard. Chris Galvin knows a thing or two about this final process before plating up and in this video he offers his top tip...

Podcast

This episode belongs to #KitchenInsider.

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Episode Details

Published Nov 5, 2015, 02:32 long, audio available.

Questions About This Episode

What is Good Carving about?

Carving poultry is easy, carving it well can sometimes seem hard. Chris Galvin knows a thing or two about this final process before plating up and in this video he offers his top tips on how to ensure all of the hard work which goes into roasting a bird is presented in the best possible way and all at the table get what they're after.

Where can I listen to Good Carving?

You can listen to Good Carving online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Good Carving from?

Good Carving is an episode from #KitchenInsider by Me:Mo.

How long is this episode?

This episode is 02:32 long.

When was this episode published?

This episode was published on Nov 5, 2015.

Can I save Good Carving for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from #KitchenInsider?

Yes. This page shows related episodes from #KitchenInsider when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Good Carving?

You can listen to Good Carving on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Good Carving is from #KitchenInsider by Me:Mo.

What are the episode details?

Published Nov 5, 2015 and 02:32 long