#199 - Michael Grunwald on What Regenerative Beef Gets Wrong (and Alt Proteins Might Get Right)
Journalist and author Michael Grunwald joins Eat For The Planet for a provocative conversation about land use, climate truth-telling, and wh...
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#EatForThePlanet With Nil Zacharias
How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, co-founder of One Green Planet and co-author of the upcoming book Eat For The Planet, this pod...
#EatForThePlanet With Nil Zacharias Podcast Guide
Listen to #EatForThePlanet With Nil Zacharias, a Arts podcast by W!ZARD Studios. Stream 200 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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20 of 200 episodes#198 - The Third Wave of Plant-Based: Kerry Song on Wellness, Cravings, and the Middle Path
Is plant-based food dying—or detoxing? In this episode, Kerry Song, founder and CEO of Abbot’s, returns to Eat For The Planet to unpack what...
#197 - Nature’s Fynd: Reimagining Protein in a Post-Agriculture World
What if food didn’t have to come from animals—or even plants? In this episode, Nil Zacharias sits down with Thomas Jonas, CEO and co-founder...
#196 - Ethan Brown's Fight to Reclaim the Beyond Meat Story
Ethan Brown returns to Eat For The Planet eight years after his first appearance for a raw and timely conversation about what it means to le...
#195 - Default Settings, Radical Outcomes: Katie Cantrell and the Quiet Power of Institutional Change
Katie Cantrell, co-founder of Greener by Default, joins the Eat For The Planet Podcast to explore how subtle changes in choice architecture—...
#194 - Food Systems Don't Disrupt, They Evolve: Dan Altschuler on Playing the Long Game
In this episode, Dan Altschuler Malek returns to Eat For The Planet for a wide-ranging, honest conversation about the state of food innovati...
#193 - Finding What’s Real in Food Tech’s Next Chapter, with Larissa Zimberoff
Journalist and author Larissa Zimberoff joins Eat For The Planet to break down what went wrong in food tech—and what still gives her hope. F...
#192 - Is a Plant-Rich Food System a Lost Cause? Tilt Collective’s Sarah Lake Thinks Not
With declining sales, cultural backlash, and growing skepticism around alt-proteins, many are asking: Is the plant-based movement already pa...
#191 - Next Level Burger: Expansion, Plant-Based Backlash, and the Future of Sustainable Fast Food
In this episode of Eat for the Planet, Matt de Gruyter, CEO and co-founder of Next Level Burger, discusses the brand’s significant progress...
#190 - Challenging Meat’s Dominance: From Counterculture to Systems Change with Alicia Kennedy
In this episode of the Eat for the Planet podcast, Nil Zacharias speaks with Alicia Kennedy, author of No Meat Required, about challenging m...
#189 - Winning the Consumer Mindset: Indy Kaur on Driving Plant-Based Adoption and Building Trust
In this episode of Eat for the Planet, Nil Zacharias engages with Indy Kaur, founder of Plant Futures Collective, to discuss her path in the...
#188 - Cultivated Meat and the American Dream: Sami Nabulsi on Innovation, Politics, and Progress
In this episode of Eat for the Planet, Sami Nabulsi, founder of Pythag Tech, explores the intersection of innovation, politics, and progress...
#187 - The Plant-Based Reset: Lessons, Challenges, and a Path Forward with Maisie Ganzler
In this episode of Eat for the Planet, Maisie Ganzler, former Chief Strategy and Brand Officer at Bon Appétit Management Company (BAMCO), re...
#186 - Meat, Culture, and the Identity of Food with Chef Palak Patel
Palak Patel is an award-winning chef, best-selling author, and a dynamic force in the movement for sustainable food systems. In this episode...
#185 - Crossover Meats: Not Plant-Based. Not Lab-Grown. Just Real Meat, Made Smarter.
In this thought-provoking episode of Eat for the Planet, Nil Zacharias is joined by Michelle Adelman, an entrepreneur and innovator in the f...
#184 - Has Overthrow Hospitality Cracked the Code on Plant-Based Dining?
Overthrow Hospitality is an award-winning plant-based food and beverage hospitality group with ten unique venues offering elevated dining an...
#183 – Cheese, Reimagined: Sorosh Tavakoli on Challenges and Change
In this episode, Sorosh Tavakoli, the CEO of Stockeld Dreamery shares his journey from tech to founding Stockeld Dreamery, a plant-based che...
#182 – Alternative Protein...a Big Nothing Burger? With Steve Molino
This episode features Steve Molino, Partner & Head of Investments at Clear Current Capital, an early-stage venture capital firm focused on c...
#181 – Plant-Based Brands: High on Purpose, Low on Vibes
If vibes can play a big role in the 2024 U.S. Presidential Elections, shouldn't we examine their role in food choices? This episode discusse...
#180 - Zero Egg: Meet The New, Great-Tasting, Cleaner-Label, Plant-Based Egg
This episode features Liron Nimrodi, the Co-Founder and CEO of Zero Egg. Animal friendly, sustainable, and a healthier alternative, Zero Egg...