
Profile: Kombuchade, Chicago, Illinois
Matt Lancor launched Kombuchade out of his parents’ home in 2015. In the dozen years since then, it has grown into a strong regional b...
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Matt Lancor launched Kombuchade out of his parents’ home in 2015. In the dozen years since then, it has grown into a strong regional b...

I first interviewed Lucas in 2021, when he shared his opinion on why kombucha has become so popular in Brazil and the rapid growth of the in...

Thiago Cunha founded LABKOM in 2020, together with Ruan Gregório, after a technical support initiative during the COVID period helped region...

Four years ago I visited The Elixir Spot vegan cafe and kombucha brewery near the Pier in Puerto Vallarta. Then in 2024 I added an update re...

World Ferment Day took place on February 1st this year. Billed as a global celebration that turns theory into practice, people were invited...

Last year, I met Gina Méndez, the founder of Kova Kombucha in Puerto Vallarta. At that time, I reported that she had been in business for a...

Shajia Meraj’s thesis at Karachi University, Pakistan, was a groundbreaking exploration of kombucha “leather” (dried cellu...

This is the last in a series about possible futures, published in Booch News each week, starting with a Preview on October 3rd. Episode 11 a...

I recently talked with Marianne O’Donnell, the founder of Kombucha Na Dálaigh , based in Donegal in the north-west of Ireland. I began...

This is one in a series about possible futures, published in Booch News over the coming weeks. Episode 10 appeared last week. New episodes d...

WonderBrew Kombucha made history by clinching six prestigious titles at the World Kombucha Awards 2025 in Barcelona, Spain. The brand was fo...

This is one in a series about possible futures, published in Booch News over the coming weeks. Episode 9 appeared last week. New episodes dr...

Source: NotebookLM Dr. Cătălin Tîlvescu is a general surgeon and the coordinator of the Department of Hyperbaric Medicine at Nova Vita Hospi...

Jake Myers, the director of the new comedy-horror movie, Kombucha , visited San Francisco this weekend. He had flown in from Chicago (where...

This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 8 appeared last week. N...

This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 7 appeared last week. N...

I sat down with William Esslinger of Confluence Kombucha in St. Louis, Missouri. We’d just left the three-day KBI conference in Barcel...

This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 6 appeared last week. N...

I visited Bioma Kombucha on the final day of my trip to Barcelona for the World Kombucha Awards and KBI European Summit . Christopher Davite...

This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 5 appeared last week. N...