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All about Kombucha
I first interviewed Lucas in 2021, when he shared his opinion on why kombucha has become so popular in Brazil and the rapid growth of the in...
Thiago Cunha founded LABKOM in 2020, together with Ruan Gregório, after a technical support initiative during the COVID period helped region...
Four years ago I visited The Elixir Spot vegan cafe and kombucha brewery near the Pier in Puerto Vallarta. Then in 2024 I added an update re...
World Ferment Day took place on February 1st this year. Billed as a global celebration that turns theory into practice, people were invited...
Last year, I met Gina Méndez, the founder of Kova Kombucha in Puerto Vallarta. At that time, I reported that she had been in business for a...
Shajia Meraj’s thesis at Karachi University, Pakistan, was a groundbreaking exploration of kombucha “leather” (dried cellu...
This is the last in a series about possible futures, published in Booch News each week, starting with a Preview on October 3rd. Episode 11 a...
I recently talked with Marianne O’Donnell, the founder of Kombucha Na Dálaigh , based in Donegal in the north-west of Ireland. I began...
This is one in a series about possible futures, published in Booch News over the coming weeks. Episode 10 appeared last week. New episodes d...
WonderBrew Kombucha made history by clinching six prestigious titles at the World Kombucha Awards 2025 in Barcelona, Spain. The brand was fo...
This is one in a series about possible futures, published in Booch News over the coming weeks. Episode 9 appeared last week. New episodes dr...
Source: NotebookLM Dr. Cătălin Tîlvescu is a general surgeon and the coordinator of the Department of Hyperbaric Medicine at Nova Vita Hospi...
Jake Myers, the director of the new comedy-horror movie, Kombucha , visited San Francisco this weekend. He had flown in from Chicago (where...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 8 appeared last week. N...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 7 appeared last week. N...
I sat down with William Esslinger of Confluence Kombucha in St. Louis, Missouri. We’d just left the three-day KBI conference in Barcel...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 6 appeared last week. N...
I visited Bioma Kombucha on the final day of my trip to Barcelona for the World Kombucha Awards and KBI European Summit . Christopher Davite...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 5 appeared last week. N...
Origins Jordi Dalmau improved his health with kombucha and founded Mūn Kombucha . He is a multi-year World Kombucha Awards winner and sits o...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 4 appeared last week. N...
I met Khadija Benslimane at the recent KBI European Salon and World Kombucha Awards event in Barcelona. She founded KaBé Kombucha in Casabla...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 3 appeared last week. N...
Kombucha in a time of war Among the dozens of kombucha producers I spoke with from around the world gathered in Barcelona for the World Komb...
Sunday, October 26, was the ‘Open House’ day for the members of the public to come to the World Kombucha Awards venue in Barcelo...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 2 appeared last week. N...
“From Darjeeling to the world.” Rooted in the ancient wisdom of the Himalayas, Syang’s Kombucha crafts wellness-focused drinks l...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 1 appeared last week. N...
Stargazer Kombucha was founded in 2019 by Alison and Mike Schmitt. This boutique craft kombucha business based in Albuquerque, New Mexico is...
This is the first episode in a series about possible futures, which will be published in Booch News over the coming weeks. The Preview appea...
Inspired by the recent Stanford Fermented Food Conference , I imagined outlandish futures:that ultra-processed foods are a thing of the past...
MOMO kombucha was in the news recently after securing an additional £2 million in investment funds. I ask co-founder Josh Puddle about the h...
Curro Polo is currently pursuing an industrial PhD in the Basque Culinary Center program, with the academic guidance of Harvard University ....
Ama Brewery produces a pét-nat tea brewed using local spring water from the Izarraitz Massif in the Basque Country, and high-quality tea and...
Origins Nirraj Satish Manek and his wife, Kajall, teamed with his friend and partner, Chef Niyati Rao of Ekaa , a Mumbai fine-dining restaur...
Robin Singh had everything he wanted and more—well-settled in the US, financial freedom, married to the love of his life—except he was not h...
Suyra Prakash was introduced to kombucha while living in Denver, Colorado, in 2017, and he brought back a taste for it to India. However, he...
Honey Islam authored the recent 3-part Guest Post on Booch News How the New Indian Government Tax Reform Punishes Beverage Startups , which...
Ezhil Mathy discovered kombucha in 2022 and started brewing small batches in her kitchen. She was guided by the recipes in Hannah Crum’...
MAVI’s Pantry is a homegrown artisanal fermented food and beverage brand which makes gut-friendly functional products like kombucha, k...
An attendee at the Stanford Fermented Food Conference I wanted to meet was Aga Pokrywka the host of Ferment Radio , a fascinating and inform...
The two-day conference wrapped up Friday afternoon with a Fermentation Festival where attendees gathered in the courtyard of the Clark Cente...
Mikaela Kasperek is a registered dietician with a PhD in nutritional sciences. Her research focuses on the health benefits of fermented food...
As with all foods, kombucha brewers are legally required to include nutritional information on their bottles and cans . The labels allow us...
At the end of Day One of the Conference , after listening to more than a dozen experts offer insights into everything from the ways red ants...
I met her in a club down in old Soho Where you drink champagne and it tastes like Coca-Cola C-O-L-A, Cola — Lola, The Kinks Pascal Du...
The UK’s original kombucha label, GO Kombucha , is up for sale. I first came across the brand back in November 2018 when I visited Liv...
Kombucha connoisseur Susanna Danieli recently visited her native Italy and reported on the thriving kombucha scene there. She added a number...
We first reported on Keg Outlet in our February 2020 post Growing Beyond Home Brewing where we referenced three informative videos they had...
While visiting family in Cheshire, England, I was delighted to meet up with Charlotte, the founder of Shropshire Kombucha . We’d not b...