Radio and PodcastRadio and PodcastLive Radio & Podcasts
Vol.81 港片饭,你变了没有? NJ浩先生 artwork
TV & Film

Vol.81 港片饭,你变了没有? NJ浩先生

港影留声 by 港影留声

Aug 1, 201614:37TV & Film

文案:小龙 | NJ:浩先生 | 友情客串:白衣 后期:麦子 | 监制:阿珍 二十多年过去,港片由辉煌趋于沉寂,又在沉寂中期待爆发。恰逢港片黄金时代出生的我们,身上都打上了港片饭的烙印,都不知道受过多少港片的影响。 闭上眼,当一切都是做梦,我们就这么开始;一眨眼,当辉煌变成过去,我们还来不及适应;睁开眼,当现状陷入困局,我们只留下了,未做完的梦。

About This Episode

Vol.81 港片饭,你变了没有? NJ浩先生 is an episode from 港影留声 by 港影留声. 文案:小龙 | NJ:浩先生 | 友情客串:白衣 后期:麦子 | 监制:阿珍 二十多年过去,港片由辉煌趋于沉寂,又在沉寂中期待爆发。恰逢港片黄金时代出生的我们,身上都打上了港片饭的烙印,都不知道受过多少港片的影响。 闭上眼,当一切都是做梦,我们就这么开始;一眨眼,当辉煌变成过去,我们还来不及适应;睁开眼,当现状陷入困局,我们只留下了,未做完的梦。 The epis...

Podcast

This episode belongs to 港影留声.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Aug 1, 2016, 14:37 long, audio available.

Questions About This Episode

What is Vol.81 港片饭,你变了没有? NJ浩先生 about?

文案:小龙 | NJ:浩先生 | 友情客串:白衣 后期:麦子 | 监制:阿珍 二十多年过去,港片由辉煌趋于沉寂,又在沉寂中期待爆发。恰逢港片黄金时代出生的我们,身上都打上了港片饭的烙印,都不知道受过多少港片的影响。 闭上眼,当一切都是做梦,我们就这么开始;一眨眼,当辉煌变成过去,我们还来不及适应;睁开眼,当现状陷入困局,我们只留下了,未做完的梦。

Where can I listen to Vol.81 港片饭,你变了没有? NJ浩先生?

You can listen to Vol.81 港片饭,你变了没有? NJ浩先生 online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Vol.81 港片饭,你变了没有? NJ浩先生 from?

Vol.81 港片饭,你变了没有? NJ浩先生 is an episode from 港影留声 by 港影留声.

How long is this episode?

This episode is 14:37 long.

When was this episode published?

This episode was published on Aug 1, 2016.

Can I save Vol.81 港片饭,你变了没有? NJ浩先生 for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from 港影留声?

Yes. This page shows related episodes from 港影留声 when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Vol.81 港片饭,你变了没有? NJ浩先生?

You can listen to Vol.81 港片饭,你变了没有? NJ浩先生 on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Vol.81 港片饭,你变了没有? NJ浩先生 is from 港影留声 by 港影留声.

What are the episode details?

Published Aug 1, 2016 and 14:37 long