
Shanghai Cuisine上海菜式
Feb 23, 2007
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Minestrone 意大利雜茶湯 材料:蕃茄膏1湯匙(Tomato Paste),橄欖油半杯(Olive Oil),紅蘿蔔切粒(Carrot),西芹切粒(Celery),意大利青,黃瓜切粒(Zuchinni),紅腰豆(Red Kidney Bean),水1 公升,乾意大利芫茜(Parsley),乾百里香(Thyme),乾巴西葉(Basil),乾香葉(Bay Leaves),Pasta(貝殼粉,小通粉等等)用滾水煮熟,過冷河待用,Par...
第十九集Minestrone 意大利雜菜湯 is an episode from 揾食譜Recipes by Wil Wil. Minestrone 意大利雜茶湯 材料:蕃茄膏1湯匙(Tomato Paste),橄欖油半杯(Olive Oil),紅蘿蔔切粒(Carrot),西芹切粒(Celery),意大利青,黃瓜切粒(Zuchinni),紅腰豆(Red Kidney Bean),水1 公升,乾意大利芫茜(Parsley),乾百里香(Thyme),乾巴西葉(Basil),乾香葉...
This episode belongs to 揾食譜Recipes.
Use the player on this page to stream the episode online.
Published Sep 16, 2005, audio available.
Minestrone 意大利雜茶湯 材料:蕃茄膏1湯匙(Tomato Paste),橄欖油半杯(Olive Oil),紅蘿蔔切粒(Carrot),西芹切粒(Celery),意大利青,黃瓜切粒(Zuchinni),紅腰豆(Red Kidney Bean),水1 公升,乾意大利芫茜(Parsley),乾百里香(Thyme),乾巴西葉(Basil),乾香葉(Bay Leaves),Pasta(貝殼粉,小通粉等等)用滾水煮熟,過冷河待用,Parmasan 芝士粉。 做法:首先用橄欖油炒蕃茄膏,炒至蕃茄膏完全把橄欖油吸收,然後放入所有蔬菜加入一齊炒約三分鐘,加入水煲五分鐘,再將剩餘嘅香料加入㷛十五分鐘。上碟時放入Pasta和Parmasan芝士粉。 聽住學
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第十九集Minestrone 意大利雜菜湯 is an episode from 揾食譜Recipes by Wil Wil.
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This episode was published on Sep 16, 2005.
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