EMERIL LAGASSE Pan-Seared Branzino Fillet with Gulf Shrimp, Roasted Onions and Fennel, and Emeril's Lemon Butter Sauce

揾食譜Recipes by Wil Wil

Emeril Lagasse 的材料： 1 Medium Onion (about 10 ounces), peeled, ends trimmed, and cut into 6 thick rings 1 Fennel bulb (about 18 ounce), cut in half and then cut into 1/2 inch X 1 1/2 inch strips 6 tablespoons Extra Virgin...View more