
Shanghai Cuisine上海菜式
Feb 23, 2007
Radio and PodcastLive Radio & Podcasts
材料:上海雲吞皮(shanghai Wonton Pastry),鮮蟹肉(Fresh Crabmeat)200g,番薯蓉(Sweet Potato Mash)0.5杯(cup),新鮮胡椒粒( Fresh Pepper Corn)1茶匙(teaspoon),鹽(Salt),白胡椒粉(White Pepper)調味。 醬汁料:橄欖油(Extra Virgin Olive Oli),青蔥粒(Green Onion),薑蓉(Ginger gra...