
Shanghai Cuisine上海菜式
Feb 23, 2007
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材料:牛油梨(Avocado)2(pcs)隻,凍清雞湯(Chicken Broth)1.5(cup)杯,檸檬汁(Lemon Juice)1(tsp)茶匙,鹽(Salt),白胡椒粉(White Pepper)調味(Seasoning),酸忌廉(Sour Cream)1(tbp)湯匙 做法:先將牛油梨,清雞湯放入果汁攪拌器(Blender)內攪拌,然後放入檸檬汁(Lemon Juice),鹽(Salt),白胡椒粉(White Pepper)...
Cold Avocado Soup 牛油梨凍湯 is an episode from 揾食譜Recipes by Wil Wil. 材料:牛油梨(Avocado)2(pcs)隻,凍清雞湯(Chicken Broth)1.5(cup)杯,檸檬汁(Lemon Juice)1(tsp)茶匙,鹽(Salt),白胡椒粉(White Pepper)調味(Seasoning),酸忌廉(Sour Cream)1(tbp)湯匙 做法:先將牛油梨,清雞湯放入果汁攪拌器(Blender)內攪拌,然...
This episode belongs to 揾食譜Recipes.
Use the player on this page to stream the episode online.
Published Sep 25, 2005, audio available.
材料:牛油梨(Avocado)2(pcs)隻,凍清雞湯(Chicken Broth)1.5(cup)杯,檸檬汁(Lemon Juice)1(tsp)茶匙,鹽(Salt),白胡椒粉(White Pepper)調味(Seasoning),酸忌廉(Sour Cream)1(tbp)湯匙 做法:先將牛油梨,清雞湯放入果汁攪拌器(Blender)內攪拌,然後放入檸檬汁(Lemon Juice),鹽(Salt),白胡椒粉(White Pepper)調味。上碟後用酸忌廉(Sour Cream)放於中間。完成。 邊聽邊煮
You can listen to Cold Avocado Soup 牛油梨凍湯 online on Radio and Podcast. Open the player on this page to stream the available audio.
Cold Avocado Soup 牛油梨凍湯 is an episode from 揾食譜Recipes by Wil Wil.
The episode duration depends on the source podcast feed and may not always be available.
This episode was published on Sep 25, 2005.
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