
Shanghai Cuisine上海菜式
Feb 23, 2007
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香煎羊鞍配蜜糖芥苿汁伴露荀日式炒飯。Pan-Fried Rack of Lamb with Honey Dijon Mustard sauce and Japanese Asparagus Fried Rice. 材料:羊鞍(Rack of Lamb)露荀(Asparagus)日本硬豆腐(Japanese Grilled To-Fu)日本珍珠米(Japanese Rice)雞蛋(Egg) 醬汁(Sauce):法國酸芥苿(Dijon Mu...
2006年第一擊揾食天皇親自下厨 is an episode from 揾食譜Recipes by Wil Wil. 香煎羊鞍配蜜糖芥苿汁伴露荀日式炒飯。Pan-Fried Rack of Lamb with Honey Dijon Mustard sauce and Japanese Asparagus Fried Rice. 材料:羊鞍(Rack of Lamb)露荀(Asparagus)日本硬豆腐(Japanese Grilled To-Fu)日本珍珠米(Japanes...
This episode belongs to 揾食譜Recipes.
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Published Mar 27, 2006, audio available.
香煎羊鞍配蜜糖芥苿汁伴露荀日式炒飯。Pan-Fried Rack of Lamb with Honey Dijon Mustard sauce and Japanese Asparagus Fried Rice. 材料:羊鞍(Rack of Lamb)露荀(Asparagus)日本硬豆腐(Japanese Grilled To-Fu)日本珍珠米(Japanese Rice)雞蛋(Egg) 醬汁(Sauce):法國酸芥苿(Dijon Mustard)鮮忌廉(Whipped Cream)蜜糖(Honey)迷迭香(Rosemary) Click For Download
You can listen to 2006年第一擊揾食天皇親自下厨 online on Radio and Podcast. Open the player on this page to stream the available audio.
2006年第一擊揾食天皇親自下厨 is an episode from 揾食譜Recipes by Wil Wil.
The episode duration depends on the source podcast feed and may not always be available.
This episode was published on Mar 27, 2006.
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