
Shanghai Cuisine上海菜式
Feb 23, 2007
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香煎羊鞍配蜜糖芥苿汁伴露荀日式炒飯。Pan-Fried Rack of Lamb with Honey Dijon Mustard sauce and Japanese Asparagus Fried Rice. 材料:羊鞍(Rack of Lamb)露荀(Asparagus)日本硬豆腐(Japanese Grilled To-Fu)日本珍珠米(Japanese Rice)雞蛋(Egg) 醬汁(Sauce):法國酸芥苿(Dijon Mu...